This means the whole pan is being heated up evenly and less energy is wasted in heating up the air around the stove or the surrounding surface. Read more: The Cooktop Burner That Saved Us During a ...

As Wirecutter’s range expert, Rachel Wharton is “always blathering on about how much I like induction,” she writes. The problem is that a lot of people can’t get it: An induction cooktop or stove ...