chicken or turkey burgers should be cooked to 165 degrees Fahrenheit. As with any barbecue session, it's important to clean the grease off your grill for the best results when cooking frozen ...

Adding grated courgette produces a lovely juiciness to these turkey burgers ... Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Frozen peas are folded into the mixture ... add 1 tablespoon oil and heat until shimmering. Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to ...