Smoked haddock is full of flavour ... Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...