Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!

Basically, we love all the chips. As a chef with over 10 years’ experience, who also spends my career trying to encourage more people to cook from scratch and enjoy it more, I admit that chips ...

Here's the classic British recipe with haddock and triple cooked chips Ingredients To serve Golden-fried fish fillet 300 gms triple-cooked chips 75 gms minted peas with butter 75 gms tartare sauce ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds ...

You slice up a bunch of potatoes, lob them in the fryer and they end up staying crispy for about 2 seconds before turning into limp flaccid sticks of bollocks. But don't you worry my little poppets, I ...

March 14 is Pi Day which means eating pie. But I prefer the less famous National Potato Chip Day. Here's where to find Palm ...

Mix so that the chips are coated in the oil and seasoning. Decant the chips into the air fryer and cook at 140 degrees for 15 minutes, shaking the cooking basket every 5 minutes. After 15 minutes ...

Mark and Diane Kobayashi pose with a few of the last bags of their family’s iconic Maui Kitch’n Cook’d potato chips Friday afternoon in Kahului. The familiar clear plastic bags with ...

While supermarket chips can be satisfying, fresh-cooked chips offer a significant upgrade to any meal. Several restaurants in Palm Beach County, including Buccan Sandwich Shop, Café Boulud ...