Cucumbers are most often found as a raw ingredient in recipes like cold salads, appetizers like crudites, or snackable spears you can season with a ramen packet. Cooked cucumbers may sound dubious ...
based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...
Rub a cucumber with salt and rinse with water ... Season with salt and cover with aluminum foil and steam cook for 3 min on each side. 4. For the sauce, combine the dashi broth, rice vinegar ...