‘Endive is one of the great consolations of winter. I adore it crisp and bitter in salads, particularly when coated in a shallot-and-sherry vinegar dressing and tossed with nuggets of blue cheese. I ...

Endive leaves can be used to make various delicious dishes, either raw or cooked, through baking or grilling. They pair well in salads with apples, pears, oranges and cheeses like feta or gorgonzola.