Give the endives time to brown well and caramelize. Cooking in milk: This technique, widely used in France, helps the endive ...

Add the celery and cook over medium-high heat for 1 minute ... Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the ...

‘Endive is one of the great consolations of winter. I adore it crisp and bitter in salads, particularly when coated in a shallot-and-sherry vinegar dressing and tossed with nuggets of blue cheese. I ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts ... Set aside. Meanwhile, cook 1 bunch white and/or green asparagus (about 1 lb.), trimmed, cut on a diagonal into 2 ...