Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Cooked tuna holds up well to creamy sauces or oilier dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes or miso.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Tuna Crispy-Rice My brother-in-law is from Japan ... Reduce heat to medium-low. Cover and cook for 20 minutes. Remove from heat and let it continue to steam for 10 minutes. 3.

Meanwhile, in a large sauté pan, heat the oil over medium heat. Add the garlic and sauté until just fragrant and soft, but not brown, about 30 seconds. Add the drained cannellini beans and tuna and ...

Olive oil–packed canned tuna is fine here — it will join savory cooked tomatoes, briny green olives, and chopped hard-boiled egg to make a richly flavored filling. And no need to make any ...