7. Pour the leftover chocolate all over the cookie cups until the cases are full. 8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets or whatever you like until they look wicked.
Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...