Pairing apricots with vanilla creates a delightful combination, enhancing various dishes with its unique taste ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

While the seasons change, our need for a sweet treat does not. This marillenknodel is perfect to share with friends.

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

The apricots add the fruity sweetness you’d expect ... to cover and the scraping of half a vanilla bean. Put a lid on and cook 15 minutes, stirring several times. Remove the vanilla bean ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Juicy, spiced lamb patties infused with warm coriander and cumin combine with fluffy couscous, sweet apricots ... can also be substituted in this recipe. I love mint but never was fond of mint ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...