There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Emiddio Isernia from Antise Vancouver shows us how to make this delicious ganache that is best served on a slice of Colomba, ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Pairing apricots with vanilla creates a delightful combination, enhancing various dishes with its unique taste ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Want more great food writing and recipes? Subscribe to Salon Food's ... Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a sophisticated play on the same ingredient.

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...