While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings.

Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...

Chefs and recipe creators share their favorite beer recipes. Here's how to use brews in appetizers, entrees, and desserts. Beer recipes are super versatile: Use brews in to bake, braise ...

Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes until ...

Once the pan is hot, remove the chicken from the marinade and place on the hot pan. Cook for 3-4minutes on each side or chicken cooked through. 4. Toss the salad leaves with the radish, potatoes, ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Some recipes that incorporate wine can also be prepared with a beer. The flavour will be more malty and toastier. Just choose a beer that you enjoy — as with cooking with wine, you should never ...