The root of the greater burdock resembles other well-known roots, but it has long been absent from cuisine. Moreover, we often treat burdock as a weed, forgetting how valuable this plant is.

Learn how to make Kinpira Gobo, a traditional Japanese side dish made with stir-fried burdock root and carrots, simmered in a sweet and savory sauce. This healthy and flavorful dish is packed with ...