Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National ...

Food storage hacks are life-saving when it comes to extending the life of fruits and vegetables, especially for keeping celery crisp and fresh. Celery, a kitchen essential, is incredibly versatile ...

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...

One nutritionist has shared her 'super greens mac and cheese' recipe, which promises to be 'better' than your usual green ...

Substitute other vegetables for the celery if need be—thinly sliced kohlrabi ... garlic paste (such as Sambal Oelek), or more to taste Cook the udon according to package directions, boiling ...

Cook the udon according to package directions ... and 1 1/2 tablespoons of the soy sauce and bring to a simmer. Add the celery and turn off the heat. In a small skillet, heat the remaining ...