Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, ...

The UK's love affair with cod is well-established, but if you, like most home cooks, don't have access to a deep-fat fryer, you might think cooking Britain's favourite fish yourself is out of reach.

Most often sold as fillets and loins, cod is also available whole and headless ... Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked ...

4 pieces of cod loin, skin on (you can use salted cod) * 6 cloves of garlic, sliced 1 red chilli pepper (optional, to taste) 250 ml (of extra virgin olive oil Chopped parsley * If using salted cod ...