The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Repeat with remaining fish. Place fish on a rack in a large baking pan and cook in the oven 5 to 6 minutes, or until slightly firm. Remove from oven, and cover the pan with a clean towel.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Perfectly seasoned cod is cooked with a mild ... Set aside while you cook the fish. For the fish, heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, covered, ...

Finally, there’s cod and tomato bake for two ... Turn down the heat slightly and tip the onions into the same pan. Cook for 10 minutes until they are softened, then add the mushrooms.