The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

You could pan-fry, bake, or even boil with vegetables in fish stock. But there's one way of cooking cod that leaves the fish flakier than any other: poaching. Specifically, poaching with a secret ...

Repeat with remaining fish. Place fish on a rack in a large baking pan and cook in the oven 5 to 6 minutes, or until slightly firm. Remove from oven, and cover the pan with a clean towel.

I like to buy cod loin fillets, which are the thick ones from the back of the ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, covered, ...

Perfectly seasoned cod is cooked with a mild ... Set aside while you cook the fish. For the fish, heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch ...