Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and reheat crab legs in the microwave?

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Spicy crawfish boils have been adapted to low country shrimp boils, and less spicy crab ones with buttery sauces. Some ...

If you love seafood but don’t want to make the investment in a shrimp and crab boil, try a cajun crawfish dinner with frozen crawfish, it’s another great seafood dinner recipe for when you ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

The nutritional content of 100 grams of steamed or boiled crab is about 102 calories, 1.8 grams of fat, 20.2 grams of protein and 0 carbohydrates. Regardless of the cooking method, people with ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...