Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

And as the most important factors to keep in mind are texture and taste, the best way to cook frozen peas is actually to saute them in a skillet with butter or oil and your favorite seasonings.

Stir in the garlic and cook for 1 minute. Pour in the stock and bring to a simmer. Turn off the heat. 2 Tip the peas into the stock, stir to mix everything together, then bring the stock back to a ...

Alternatively, cook up a prawn risotto ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

This spring pasta dish from chef Cindy Pawlcyn pairs fresh, seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream ... makes this recipe with frozen ...

Perfect for a family dinner that pleases both adults and kids, rice and peas is a vegetarian first course with a simple and ...

a widely-used South Asian cooking cheese. Their hybrid paneer consists partly of casein, the milk protein that is the main component of paneer, and partly of pea protein. And as peas are grown in ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...

Transfer the cooked gnocchi to a plate and set aside. Combine the stock and cream in a jug and pour the mixture into the pan. Season well with salt and pepper, then bring to a simmer and cook for 1 ...