Whenever I’m cooking with peas, I always prefer frozen over fresh. In fact, I’m an ardent believer that frozen peas are ...

Stir in the garlic and cook for 1 minute. Pour in the stock and bring to a simmer. Turn off the heat. 2 Tip the peas into the stock, stir to mix everything together, then bring the stock back to a ...

In a large pot, heat the vegetable oil over moderately-low heat. 2. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. 3. Add the broth, tarragon, salt and a few ...

Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured. Add the peas and a splash of ... and heat through. Add the cream and season well with salt and ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...