Baked eggplant is transformed into a flavorful, satisfying dish with a simple combination of ingredients. After salting 2 ...

Chef Lisa A. HeidelbergTime: 30-40 minServings: 4 servings Ingredients Instructions: Chef note: I served this as a main dish ...

Oven Roasted Eggplant ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Preheat oven to broil with a rack in center position ... Use a spatula to firmly press eggplant down; cook, undisturbed, until lightly charred and starting to soften, about 5 minutes.

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants ...

Take a pot, add half a cup of olive oil, minced meat, one chopped onion, celery, garlic, carrot, tomato puree, red wine, tomatoes and leave it to cook. Garnish it with basil and rosemary. 2. Meanwhile ...