Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Season fish with ½ tablespoon turmeric ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook ...

A fish curry cooked in a clay pot is wonderfully satisfying. First, if you don’t own one, you need to make a really lucky ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

These warming curries should keep you going all winter long. Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — ...