Indulge in this Copycat Melting Pot Cheese Fondue recipe, the perfect party starter that will delight your guests and elevate ...

Plus, planning a fondue party is easier than you think! With the right recipes, you can create a super fun experience that actually brings people together. For menu ideas, here are four sweet and ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Continue to cook over a low heat for a minute more until ... pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.

Cook fresh tomatoes for a shorter time to preserve the flavour. Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling.

Local connoisseurs of communal dining featuring melted cheese, bread and vegetables may soon be served, as the popular chain ...

Season with sea salt, pepper and olive oil. Roast for 20 minutes at 180 degrees. 4. Tomato Fondue: Sautee the tomatoes and garlic until caramelised. Add tomato juice and 1 tbsp of sugar and simmer ...