Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

If you are a more generous and patient soul than me, and don’t mind taking the meat from the shells, use fresh crabs – these tarts will taste much better. (You’ll need at least two smallish ...

Below is the recipe: Ingredients • 5 quarts water • 1 dozen fresh crabs, raw, boiled or steamed • 2 pounds medium to large shrimp, peeled and deveined (reserve the shells and heads to make ...