Watch as we use traditional bamboo tube traps to catch giant freshwater eels straight from the wild! 🎣🌿 This ancient ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

Watch as I use traditional bamboo tube traps to catch giant freshwater eels straight ... I’ll show you how to prepare and cook these delicious eels using simple, natural methods.

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.