Liver and kidneys are probably the most widely available offal and are as simple to cook as a steak ... Most offal can be frozen, even once cooked (brawn freezes well for 1-2 months).

That’s why it can be tempting to turn to store-bought frozen meals: They’re cheaper than takeout, quick to cook and last a long time in your freezer. Plus, they’re hands-off: The most you ...