Garlic packed with bold flavour & known for its health benefits. If you're a garlic fan, then you've got to try cooking with roasted garlic - it's an easy way to take your dishes to the next level.

In a family drama that is gaining traction on Reddit, a woman shared with others that she's telling her mother-in-law — a big fan of garlic — to cook meals strictly outside the house from now ...

If you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and that too without an oven. First of all, ...

The more finely the garlic is crushed, the stronger it will taste in the dish, but slow oven-baking tends to mellow the flavour.

You can follow a normal bread recipe or use up any leftover pizza dough you have lying around by making it into garlic bread or focaccia. It’s very simple to make bread in a pizza oven but the ...

Cook in the preheated oven for 20 minutes, or until caramelised. Remove from the oven and, when cool enough to handle, squeeze the soft, roast garlic out of their skins. Press the garlic cloves ...

Happy holidays, BellaNaijarians! Eid is here, and that means there’s a little extra time to go all out in the kitchen. If you ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...