Ginger is one half of the iconic ginger-garlic paste duo, but its freshness is key to getting that perfect flavour and aroma ...

Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness, mold, discoloration, an ...

golden milk (combine 1 to 2 teaspoons of turmeric with 1 cup of warm milk, black pepper, cinnamon, and honey or maple syrup ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

The ginger used in cooking comes from the knobby root of Zingiber officinale, an herbaceous flowering plant that bears yellow blooms. The perennial plant has its roots in Asia and is often used to ...

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...