While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Combine those two things and you can make an incredibly rich and decadent Grilled Halibut recipe with just a few easy steps.

If you’re searching for a seafood recipe that’s both elegant and easy to prepare, this Poached Halibut with Lemon Butter is exactly what you need. It’s a dish that combines the delicate ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...