If you've tried liver and not liked it, the problem may have been that your dish fell victim to a common cooking mistake that taints its taste.

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

Warm up with these hearty soups and stews, where chicken liver takes center stage. From rich broths to comforting bowls of ...

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the weekly dinner menu, but when I say “cooked”, I mean really cooked – to the point ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...