Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

6. Mapo tofu This mapo tofu recipe is hot and strongly flavoured thanks to chilli bean paste and fermented black beans. It takes just 30 minutes to make, so it's an ideal meat-free midweek meal.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie is total bliss. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter ...