Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final ...

Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an overall American favorite, apple pie was most searched for in ...

Transfer the meat to a large casserole dish ... onto a board or platter to serve. While the pie is standing, make the gravy. Pour the reserved cooking liquor into a measuring jug and add enough ...

This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Try a few of these international pies when you’re traveling or bake your own at home. In ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s tenderness ...

Par bake the pie shell by placing it in a 350-degree oven for 5 minutes. Remove and set aside. 2. In a sauté pan, heat oil and add the ground beef and cook for 5 minutes or until all the meat has ...