Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity.

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

But if you want a curry that hits all the right high notes — deep heat, balanced aromatics, and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

But Bengal's Muslims cook more subtly than their counterparts ... the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens on both sides of the border.

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...