Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, learn how to cook orzo just right. Start by finding it i ...

Orzo is a small rice-shaped pasta ... In large pot of salted boiling water, cook pasta according to package directions for al dente; drain well. Transfer to large serving bowl; toss with vinaigrette.

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

Tip: For a cold salad, simply rinse the orzo and broccoli under cold water after cooking and drain well. Add dressing as in recipe. Tip: To make 75 mL (1/3 cup) of your own buttermilk place 5 mL ...

To make the herby orzo, cook in boiling water for 7–9 minutes, or according to the packet instructions, until just tender, stirring occasionally. Drain well and toss with the oil and herbs.

If you are a macaroni and cheese fan, but you are also looking for a healthier alternative bursting with flavor, Sean has you covered! This butternut cheesy orzo that Sean ...

Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...

It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.