You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

This Prickly Pear Syrup recipe walks you through step-by-step how to make this delicious simple syrup for all your dessert ...

Drain the pears well and when they are cold cut them ... Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the frangipane is ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...