If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your ...

This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just perfect as a topping for pancakes, waffles, or oatmeal. Simmer pears with ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

Drain the pears well and when they are cold cut them ... Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the frangipane is ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...