Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

honey-walnut shrimp is not considered a traditional Chinese dish. Sweetened condensed milk is made by cooking down cow’s milk until about 60% of the water is removed and then combining it with ...

I like to use head-on shrimp when they're available, because I love the presentation -- and I think they taste better! These require at least an hour of marinating time, but they cook in less than ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.