" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...

Shrimp cook quickly, making them the perfect freezer-friendly protein for weeknight dinners. But the faster something cooks, the easier it is to overcook — and too many meals have been ruined by the ...