There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

Afterwards, Chef Chung Ho-young carefully opens puffer fish sashimi thanks to Chef Chung Ho-young's '1:1 special lesson', but Chef Chung Ho-young's 'Apoon's confession that's why the knife was cut ...