Sometimes you need a dinner that feels fresh and comforting without keeping you in the kitchen all night. That’s exactly what ...

Remove from the heat and set aside on a separate plate. To cook the ravioli, half-fill a very large saucepan with cold water. Add one teaspoon of salt and bring to the boil. When the water is ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Remove from pan and allow to cool slightly. Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli ...

No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta. And for a step-by-step to making them, see here.

Recently, however, I came across a 'lazy' lasagna recipe that changed all of that. The genius twist? It uses ravioli instead of pasta sheets to simplify prep without sacrificing the dish's flavor ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel. Molly McArdle has written and edited stories about culture, place, and ...