"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

Shrimp cook quickly, making them the perfect freezer-friendly protein for weeknight dinners. But the faster something cooks, the easier it is to overcook — and too many meals have been ruined by the ...

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet ...

As we become increasingly aware of the vital role a nutritious diet based on whole foods plays in maintaining good health, we ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Soy sauce prawns ... minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and trim off the antennae. Cut through the shell down ...

Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...