Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations.

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food. The spread was readied by chefs Sambit Suman, head of department ...

Lau Dalma (Odia Lauki Dal) Recipe: This is a popular Odia recipe which made with lauki, moong dal, sugar, salt with mild spices. This is a healthy recipe too.

Pana', a traditional Odia drink for New Year celebrations, offers cooling effects and digestive benefits. Check its recipe now!

Singapore recently experienced the vibrant flavors of Odisha at the Odisha Food Festival, hosted by the High Commission of ...