The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations.

Lau Dalma (Odia Lauki Dal) Recipe: This is a popular Odia recipe which made with lauki, moong dal, sugar, salt with mild spices. This is a healthy recipe too.

Dahi Baigan Recipe: As the weekend approaches ... less spicy dish made with minimal oil? Then try this Odia special, which stays true to its Indian root Read More ...

Pana', a traditional Odia drink for New Year celebrations, offers cooling effects and digestive benefits. Check its recipe now!

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food. The spread was readied by chefs Sambit Suman, head of department ...

Singapore recently experienced the vibrant flavors of Odisha at the Odisha Food Festival, hosted by the High Commission of ...