Finally, add the soaked chickpeas to the gravy and cook the sabzi at 100°C in Usha’s steam oven. Once fragrant, you can serve the freshly prepared chana masala with jeera rice, pooris ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... important to kill the crab right before cooking it. Once the crab is not alive ...