Rutabaga? Who has recently seen it on their plate? Probably very few of us. It doesn't enjoy much popularity or recognition, ...

Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key ...

Let rutabaga simmer until water is all gone, then continue to cook over medium-high heat, stirring regularly to avoid sticking, until rutabaga is golden brown and crisp-edged, but soft in the ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

Turnips are absorbent, so cook well with other foods. They are most popular in soups and stews, and were once a favorite with game. Rutabagas were traditional with the Thanksgiving turkey ...