Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, pickled onion brine, salt, and black pepper. Add the chicken, ensuring it’s fully ...

I love shallots; as you may have noticed, they are in most of my recipes. The tender and sweet flavor, with the mild onion ...

French food writer Robert J. Courtine famously quipped that "The onion is the truffle of the poor." Although, foodies associate shallots, not onions, more closely with French culinary style.

On 'The Drew Barrymore Show,' Cameron Diaz demonstrates her caramelized shallots recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes, stirring from time to time, until the mixture is very soft and golden-brown. Season with pepper and more salt ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

Place in the fridge to chill while you make the filling. Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat ...

Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes.