If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

Finally, add the shrimp and continue cooking until they turn opaque and the rice is fully cooked. And that's it, y'all!! This ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

Shrimp dishes in Louisiana bring bold flavor and deep heritage. Recipes like shrimp étouffée and shrimp creole combine Gulf shrimp with aromatic vegetables and spices, simmered into hearty ...