Pan-seared swordfish is a simple way to cook the fish much appreciated in our Mediterranean cuisine. Swordfish can be enjoyed ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.

1. Melt the butter in a small saucepan over medium heat. Add the tomatoes and simmer over low heat until the tomatoes burst, ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...

Try something new with this recipe for Grilled Swordfish with Chermoula. Swordfish is a thick white fish with a full, meaty flavor. It can be cooked like a beef steak. It is excellent grilled ...