Dive into the art of tandoori cooking with this fresh trout recipe. Marinated in a blend of traditional spices and cooked to ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the pan ...

Even when cooking over an open fire, the variety of dishes you can prepare is endless—from a leg of lamb slow-cooked in a camp oven to fish ... Paired with two trout I’d caught earlier in ...

Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks ... you love to cook, and we wanted ...

Generously salt and pepper the trout, and lay the fillets skin ... Remove the pan from the oven, flip the blini over, and cook on the stovetop for 1 to 2 more minutes over medium heat.

No last-minute kitchen stress! This roulade can be prepared in advance, so you can focus on enjoying your guests, while serving a show-stopping dish.