They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 ...

Check out our Test Kitchen's best tips on how to cook yams, and discover how versatile this nutritious root vegetable can be.

Simply layer boiled yam slices with apple slices for natural sweetness; add caramelized onion layers for savory richness; ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

The yam’s skin is rough and needs to be peeled before cooking. Wear gloves while peeling, as its sap may cause mild itching. Once peeled, cut the yam into desired shapes—cubes, slices ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...